Tuesday, July 29, 2008

Tuesdays with Dorie - Stone Fruit Galette

Yea for all the seasonal challenges lately! We are flush in peaches and plums here in Texas now, so I used those fruits for the filling of this lovely Galette. This dessert is basically a flaky pie crust wrapped around some fruit and jam and baked until the crust sets. Then, a custard filling is added to the middle and baked until the custard sets.

I downsized this recipe, as usual, by half and then made some personal sized desserts. I like serving things so much better this way. So pretty and less mess...

I liked this recipe, and so did my husband (since it had fruit in it). Peaches are soo good warm :)

If you'd like the recipe, click over here to Michelle in Colorado Springs.

9 comments:

Sihan said...

Glad that you and your husband liked the galette. I agree with you that warm peaches are so nice!

Susie Homemaker said...

Individuals are a great idea! Looks good!

Engineer Baker said...

Glad you liked it. Peaches sound delicious.

Christine said...

This was a huge hit in my house! Individuals are such a great idea, your galette looks delicious!

Pamela said...

I think I may have to try my hand at individual servings soon. It seems like I'm the only one eating things lately. Nice job.

Eleganza Strings/ The DeLadurantey Family said...

Yes, you are right peaches and plums are in right now in Texas, we live in Texas as well! We did not use peaches though:( Sounds really good!

Anonymous said...

Oh, I certainly agree, peaches ARE good warm. Looks great!

Bungalow Barbara said...

Individual galettes are such a great idea! Yours looks lovely and I'm sure it was delicious too.

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