To start, let me say that I like scones but have never made them before so I was excited at the recipe choice. But then I realized that this weekend I had dedicated to the Daring Bakers Challenge of Danish Braids, and that recipe takes a lot of time and space, neither of which I have a lot of in my kitchen.
So on Saturday, I decided I could squeeze these in, but then I realized I did not have all the ingredients needed, namely the apples and cheddar :) I soldered on, and made them with peaches instead and froze them to bake off for Sunday's breakfast.
Well, I had a bit of an issue with the dough. Since I did not add the cheddar, it was much more unstable, too fragile to cut so I had to work in a bit more flour. After about 1/2 cup more, the dough was much more workable so I could cut out the scones.
They turned out ok, not my favorite scones but good for an easy Sunday breakfast.
9 hours ago