Yea for all the seasonal challenges lately! We are flush in peaches and plums here in Texas now, so I used those fruits for the filling of this lovely Galette. This dessert is basically a flaky pie crust wrapped around some fruit and jam and baked until the crust sets. Then, a custard filling is added to the middle and baked until the custard sets.
I downsized this recipe, as usual, by half and then made some personal sized desserts. I like serving things so much better this way. So pretty and less mess...
I liked this recipe, and so did my husband (since it had fruit in it). Peaches are soo good warm :)
If you'd like the recipe, click over here to Michelle in Colorado Springs.
8 hours ago