Tuesday, July 29, 2008

Tuesdays with Dorie - Stone Fruit Galette

Yea for all the seasonal challenges lately! We are flush in peaches and plums here in Texas now, so I used those fruits for the filling of this lovely Galette. This dessert is basically a flaky pie crust wrapped around some fruit and jam and baked until the crust sets. Then, a custard filling is added to the middle and baked until the custard sets.

I downsized this recipe, as usual, by half and then made some personal sized desserts. I like serving things so much better this way. So pretty and less mess...

I liked this recipe, and so did my husband (since it had fruit in it). Peaches are soo good warm :)

If you'd like the recipe, click over here to Michelle in Colorado Springs.

9 comments:

SiHaN said...

Glad that you and your husband liked the galette. I agree with you that warm peaches are so nice!

Susie Homemaker said...

Individuals are a great idea! Looks good!

Engineer Baker said...

Glad you liked it. Peaches sound delicious.

Christine said...

This was a huge hit in my house! Individuals are such a great idea, your galette looks delicious!

Pamela said...

I think I may have to try my hand at individual servings soon. It seems like I'm the only one eating things lately. Nice job.

The DeLadurantey Sisters said...

Yes, you are right peaches and plums are in right now in Texas, we live in Texas as well! We did not use peaches though:( Sounds really good!

rainbowbrown said...

Oh, I certainly agree, peaches ARE good warm. Looks great!

Barbara said...

Individual galettes are such a great idea! Yours looks lovely and I'm sure it was delicious too.

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