Ah yes, another bread from The Bread Bible. This is my favorite so far, it turned out perfect! I am so impressed with myself, the full loaf could be a wonderbread loaf! I think the difference is that I underproofed it a bit, and then let the oven spring take it the rest of the way. This gave it a good rise, light texture, and a great shape.
I only have one regular size loaf pan, and the recipe makes 2, so I divided the rest of the dough into 4 small loaf pans, very cute and my favorite.
This recipe would also work well for dinner rolls, breadsticks, etc. Very versatile wet dough.