I was going to follow the recipe this time, I really was... but then I couldn't find any rhubarb in the store this week. So I made the recipe, but with berries instead :)
It was very good, I liked the whole wheat dough, I think it added more texture and crunch than the other cobbler in the book. Also, I put some on the bottom of the ramekins which sopped up the juices nicely.
These single serving sizes were great for breakfast, my husband and I had a good Sunday morning.
16 hours ago