Mmm, lots of berries for me this week! These recipes are timed very well for me, as berries are just coming into season in Texas. As I mentioned in a previous post, blueberries aren't plentiful here, but we are awash with blackberries and raspberries now. So I made the cobbler with fresh blackberries, raspberries, and frozen blueberries (i just couldn't make it without them, they're my favorite!)
I made 2 smaller cobblers from the recipe (so my husband and I could each have one). Since this treat is not very portable, I won't be sharing it at work tomorrow. Not that there will be any leftovers anyway, my husband and I both loved this recipe. Anything with fruit is usually a hit for this crowd.
I changed up the top a bit, adding some ground flaxseed and some wheatgerm for a little extra flavor and heathlyness. I also subbed out the sugar in the berries for 1 tablespoon of agave nectar, the berries are great on there own and didn't need much sweetness.
8 hours ago