This week's recipe was simpler than most, but very tasty none the less. The tart shell on the bottom is more like a sugar cookie than a traditional crust, which balanced nicely with the strawberry jam and fresh strawberries. Since strawberries are in season now, I purchased some great ones from the store, and they didn't need much sugar at all.
My husband is a big fan of fruit centric desserts, so he happily tried this one and liked it. I didn't have any crème fraîche, so we just had it unadorned, gasp! It was still very good and easy to put together, great for an easy but elegant dessert.
8 hours ago