So on Saturday, I decided I could squeeze these in, but then I realized I did not have all the ingredients needed, namely the apples and cheddar :) I soldered on, and made them with peaches instead and froze them to bake off for Sunday's breakfast.
Well, I had a bit of an issue with the dough. Since I did not add the cheddar, it was much more unstable, too fragile to cut so I had to work in a bit more flour. After about 1/2 cup more, the dough was much more workable so I could cut out the scones.
They turned out ok, not my favorite scones but good for an easy Sunday breakfast.
12 comments:
I agree, an easy breakfast, I am fond of British scones with clotted cream and little Scarlet stawberry jam
Ulrike from Küchenlatein
I had to stick in some extra flour as well, just so they were manageable. Definitely a nice easy breakfast though.
I used a little extra flour too. Peach sounds good in a scone.
I don't think it was your absence of the cheese - these weer just super sticky! I bet the peach was good!
I hope you give them another shot - they were really good with a sharp cheddar cheese!
I used a little extra flour too. I bet the peaches were delicious!
I didn't think I was going to find the counter space to do these, either. I like the peach idea, though. YUM.
peaches sound great. next time, don't add the extra dough, just drop them by the spoonful on the pan and bake them!
Mmm, peaches sound tasty! Good for you for finding time to make them.
How did the peach flavor work with the scones? I'm sorry it wasn't completely to your liking.
I opted out of the scones because of the danish braid, so you have me beat there. Good job!
I have to admit, that peach scones sound very tempting!
Peach sounds *really* good. And oh-so seasonal at the moment. Great job!
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