It was very good, I liked the whole wheat dough, I think it added more texture and crunch than the other cobbler in the book. Also, I put some on the bottom of the ramekins which sopped up the juices nicely.
These single serving sizes were great for breakfast, my husband and I had a good Sunday morning.
14 comments:
Oh, cobbler for breakfast sounds so sinful. But it was healthy, whole wheat and berries. Your mini cobbler looks fantastic!
I also made mime single serving, and found it worked well. What a delicious and special way to start Sunday morning!
How lovely Sunday mornings can be. Nice job!
oh, i bet that was great for breakfast! great idea!
your cobbler looks great! i had some for breakfast too :)
The cobbler for breakfast was a good idea and I hope you enjoyed it as much as I did! ;o) Cute little cobbler.
That cobbler would *make* my Sunday morning. Fabulous!
I like the idea of staging a bit of the topping at the bottom of the ramekin to sop up the fruit juicy goodness. Thanks for sharing!
That mini cobbler looks great :) A perfect breakfast for Sunday mornings!
What a yummy sunday breakfast! Love the individual servings. Great job!
Clara @ iheartfood4thought
looks pretty, and i bet it was really good with berries!
Single serving was definitely the way to go. I would've enjoyed it for breakfast, too, wish I had thought of that!
What lovely mini-cobblers! I couldn't find rhubarb either--but it came out just fine with cherries and raspberries.
Your little cobbler looks wonderful and tasty. I am going to make this up again today and will use some smaller containers..yours are cute!
I look forward to your post next week!
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