This week's recipe was simpler than most, but very tasty none the less. The tart shell on the bottom is more like a sugar cookie than a traditional crust, which balanced nicely with the strawberry jam and fresh strawberries. Since strawberries are in season now, I purchased some great ones from the store, and they didn't need much sugar at all.
My husband is a big fan of fruit centric desserts, so he happily tried this one and liked it. I didn't have any crème fraîche, so we just had it unadorned, gasp! It was still very good and easy to put together, great for an easy but elegant dessert.
13 comments:
Simple is good sometimes. And ripe strawberries need no adornment! Yum! Nice job!
Aahh! Naked tart :)
Lucky! My husband won't touch any dessert without chocolate. He's berry-phobic. ;)
Unadorned. bahaha. I bet it was fabulous without. Great job!
Clara @ I♥food4thought
I like simple. Simple means I'll cook more. Your tart was lovely!
COnfession - I ate a piece of crust with just the jam. How is that for unadorned. It was so good!
Simple but Tasty. Good slogan for this tart!
My hubby ate the 1/2 the tart in one sitting! Great job!
Great job! I love ripe strawberries with nothing else on them! Delicious!
There is nothing wrong with going simple...great job!
looks great!
I think this tart stands up just fine on it's own, especially with good berries!
definitely very elegant and simple
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