My husband is a big fan of fruit centric desserts, so he happily tried this one and liked it. I didn't have any crème fraîche, so we just had it unadorned, gasp! It was still very good and easy to put together, great for an easy but elegant dessert.
Tuesday, June 10, 2008
Tuesdays with Dorie - La Palette’s Strawberry Tart
This week's recipe was simpler than most, but very tasty none the less. The tart shell on the bottom is more like a sugar cookie than a traditional crust, which balanced nicely with the strawberry jam and fresh strawberries. Since strawberries are in season now, I purchased some great ones from the store, and they didn't need much sugar at all.
My husband is a big fan of fruit centric desserts, so he happily tried this one and liked it. I didn't have any crème fraîche, so we just had it unadorned, gasp! It was still very good and easy to put together, great for an easy but elegant dessert.
My husband is a big fan of fruit centric desserts, so he happily tried this one and liked it. I didn't have any crème fraîche, so we just had it unadorned, gasp! It was still very good and easy to put together, great for an easy but elegant dessert.
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13 comments:
Simple is good sometimes. And ripe strawberries need no adornment! Yum! Nice job!
Aahh! Naked tart :)
Lucky! My husband won't touch any dessert without chocolate. He's berry-phobic. ;)
Unadorned. bahaha. I bet it was fabulous without. Great job!
Clara @ I♥food4thought
I like simple. Simple means I'll cook more. Your tart was lovely!
COnfession - I ate a piece of crust with just the jam. How is that for unadorned. It was so good!
Simple but Tasty. Good slogan for this tart!
My hubby ate the 1/2 the tart in one sitting! Great job!
Great job! I love ripe strawberries with nothing else on them! Delicious!
There is nothing wrong with going simple...great job!
looks great!
I think this tart stands up just fine on it's own, especially with good berries!
definitely very elegant and simple
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