These cookies are very good, nice and moist with a slight crunch on the edges. I had to try at least 4 when they came out of the oven, just in case...
Check out the recipe here from Stefany of Proceed with Caution.
1 week ago
Tuesday, September 2, 2008
Tuesdays with Dorie -Chunky Peanut Butter and Oatmeal Chocolate Chipsters
Wow, that is quite a name for a small cookie. But, they are very good. I halved the recipe (who needs 60 cookies to be tempted with, 30 is a much more reasonable amount :) ). Also, my husband is not a fan of peanut butter, so I used almond butter instead.
These cookies are very good, nice and moist with a slight crunch on the edges. I had to try at least 4 when they came out of the oven, just in case...
Check out the recipe here from Stefany of Proceed with Caution.
These cookies are very good, nice and moist with a slight crunch on the edges. I had to try at least 4 when they came out of the oven, just in case...
Check out the recipe here from Stefany of Proceed with Caution.
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7 comments:
ha! i also "had" to do a lot of taste-testing. you know, in the interest of providing only the best for the family. yeah, that's it. :)
Hahaha I know, 60 cookies- a bit much! Yours look beautiful!
Almond butter sounds like a great idea. Very nice.
Yes, I would say four is the minimun requirement for adequate cookie tasting. Great cookies!
They look good, and I'm glad they were a hit.
I've had to "test" mine a lot too! I'm happy to report they get better as they age.
almond butter? i've never had it before! your cookies look great
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