I was craving some sticky buns last weekend, so I decided to plan a little bit ahead and made the Sticky Buns from Dorie's book, Baking: From my home to yours. This was a Tuesday's with Dorie recipe a while ago that I missed, and it got good reviews so I decided to try it.
There is a lot of butter in this dough, since it is a brioche dough I expected it to be rich, but... Anywhos, I made them in a silicone muffin pan to see how they would turn out. I think the larger size muffin pan would have been the perfect size, as these rose out of the tins a bit. The recipe was good and I would make it again, after I eat the frozen one's I've got saved away :)
2 days ago