Wow, that is quite a name for a small cookie. But, they are very good. I halved the recipe (who needs 60 cookies to be tempted with, 30 is a much more reasonable amount :) ). Also, my husband is not a fan of peanut butter, so I used almond butter instead.
These cookies are very good, nice and moist with a slight crunch on the edges. I had to try at least 4 when they came out of the oven, just in case...
Check out the recipe here from Stefany of Proceed with Caution.
16 hours ago