Yeah, the recipe makes a loaf, but since I had to make a summer themed cake for my cake decorating class I decided to change this up a bit to work. So instead of cooking it in a loaf pan, I made 2 - 9 inch cakes.
The recipe itself is pretty straightforward, I have been saving the last ripe bananas from our bunches in the freezer for an occasion such as this. I made a simple lemon buttercream for the frosting, and the flavors worked pretty well. I have this thing about banana and nuts, so this wasn't my favorite, but not too bad (some walnuts would have been good). The decorations on top are marshmallow fondant.
I will be sitting out next week as I will be out of town, so look for my post in 2 weeks!
8 hours ago