Sunday, April 27, 2008

Honey Oat Bread

I needed a baking project today and I've been on a bread kick, so this recipe peaked my interest. It turned out well, my loaf pan is smaller than the recipe calls for, so I made some mini-loaves as well. I have to tell you these were my favorite. The recipe was great, so I'll just link it here rather than retyping. The site is great, so take a look around while you're there...

Honey Oat Bread by Rose Levy Beranbaum


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5 comments:

Susan said...

Bread looks great. I notice the recipe calls for cracked flax, which I have never seen. Did you use this, and if so where did you find it?

shellyfish said...

Oats & honey- sounds delicious!

Sandie said...

Susan - I used ground flax in the bread, I couldn't find cracked. On Rose's blog, she mentions that she finds it in health food stores, but I couldn't find it in my area. The bread turned out well with the ground.

Clara said...

Excellent recipe. One tip I have, that my family has been doing for awhile now, with honey is
that you try different varieties each time you make the recipe so it never wears out.
Our favorite place to buy honey is from
Holy Food Imports

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