Sunday, April 27, 2008

Honey Oat Bread

I needed a baking project today and I've been on a bread kick, so this recipe peaked my interest. It turned out well, my loaf pan is smaller than the recipe calls for, so I made some mini-loaves as well. I have to tell you these were my favorite. The recipe was great, so I'll just link it here rather than retyping. The site is great, so take a look around while you're there...

Honey Oat Bread by Rose Levy Beranbaum


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3 comments:

Anonymous said...

Bread looks great. I notice the recipe calls for cracked flax, which I have never seen. Did you use this, and if so where did you find it?

Anonymous said...

Oats & honey- sounds delicious!

Sandie said...

Susan - I used ground flax in the bread, I couldn't find cracked. On Rose's blog, she mentions that she finds it in health food stores, but I couldn't find it in my area. The bread turned out well with the ground.