Since there is only 2 of us, I halved the recipe and made 6 delicious rolls. I had to let mine proof for an extra 45 minutes (Easter dinner was taking up the oven), but they came out great. They have just a hint of sweetness and spice, so they are good for breakfast, dinner, or maybe even dessert :)
The post with the recipe also has some great history about the buns, and she writes excellent directions so I won't even post them here. Take a look...
I'd definitely make these guys again, the recipe is pretty simple. Most of the time is just spent waiting. Here are some pics of my Hot Cross Buns.
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