There is no pre-ferment to this bread, it is a simple one rise and bake, so it only took a few hours start to finish. The taste was good, but I thought some added flavor from a sponge would have been good to balance the saltiness of the prosciutto. I would make it again with some additions, because it was so easy to make.
2 comments:
Wow! That bread looks amazing!
Lovely bread, Sandie! Do you know about the corrections to the Bread Bible that are posted at http://www.realbakingwithrose.com/2006/02/corrections_the_bread_bible.html ?
I'm sure the folks on Rose's forums would love to see your pictures too -- you could post a link to your blog on the Forums on the Show & Tell pages if you want.
Have fun baking bread!
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